A round wooden cutting board, sourced in Japan. A circular cutting / serving board with one flattened edge so it stands upright (nice for display or for storage on its edge). Light-toned wood with attractive straight grain.

Why a new owner would be happy

• A handsome, simple Japanese kitchen piece — cutting board or serving / cheese board.
• The stand-on-edge shape makes it display-friendly, not just utilitarian.

Condition: used but lightly — fine knife scratches consistent with light use.